Diabetic Recipes

Method

Sieve the flour and whisk in the eggs and milk. Set aside.

Cut the strawberries into pieces and mix with the creme fraiche.

In a none stick pan, use a small frying pan, heat the oil and pour in 1/4 of the mixture. Cook for about 1 minute, turn and cook for a further minute.

Cook all four pancakes and split the strawberry creme fraiche between them. Serve immediately.